How does Beer-Lambert's law describe light absorption by multi-component chemical systems in equilibrium?
Beer-Lambert's law states that the absorbance of monochromatic radiation traversing a homogeneous absorbing medium is directly proportional to path length b and molar concentration c: A = ε·b·c, where ε is the molar absorption coefficient (L·mol⁻¹·cm⁻¹). For a mixture of absorbing species at chemical equilibrium—such as a weak acid indicator where both the protonated acid form HIn and the deprotonated conjugate base In⁻ absorb light—absorbance is strictly additive provided there are no electronic interactions between absorbing centers: A_λ = ε_(HIn,λ)·b·[HIn] + ε_(In⁻,λ)·b·[In⁻]. By measuring absorbance at an analytical wavelength where the molar absorption coefficients differ markedly (such as λ = 616 nm where the unprotonated basic form In⁻ absorbs strongly with ε ≈ 24,000 L·mol⁻¹·cm⁻¹ while the acid form HIn absorbs minimally with ε ≈ 1,000 L·mol⁻¹·cm⁻¹), the total measured absorbance reflects the exact speciation ratio between the two conjugate forms.